Our Culinary Story
From humble beginnings to Canada's premier culinary education destination, discover the passion and dedication that drives everything we do.
From humble beginnings to Canada's premier culinary education destination, discover the passion and dedication that drives everything we do.
Founded in 2015, Squattest began as a vision to make professional culinary education accessible to everyone
Chef Marie Dubois opened our first location in Toronto with just 3 instructors and a dream to revolutionize culinary education.
We expanded to Vancouver, Montreal, and Calgary, bringing our unique hands-on approach to more aspiring chefs.
Launched hybrid learning programs combining in-person instruction with digital resources and virtual demonstrations.
Today, we serve students in 15 cities with over 50 expert instructors and 5,000+ successful graduates.
To democratize culinary education and make professional cooking techniques accessible to everyone, regardless of their background or experience level.
We believe cooking is an art form that brings people together and creates lasting memories. Every dish tells a story, and we help you craft yours.
We maintain the highest standards in culinary education and continuously improve our programs based on industry trends and student feedback.
We foster a supportive learning environment where students become lifelong culinary enthusiasts and part of our extended family.
We embrace new techniques, technologies, and teaching methods to provide the most comprehensive culinary education experience.
We're committed to sustainable cooking practices, locally sourced ingredients, and reducing food waste in all our programs.
We celebrate culinary traditions from around the world and encourage students to explore diverse flavors and cooking styles.
Our instructors are accomplished chefs with decades of experience in top kitchens across Canada and around the world
Head Instructor & Founder
Former executive chef at Le Bernardin, Marie founded Squattest with a vision to make culinary excellence accessible to all. Her expertise spans French classical cuisine and modern Canadian cooking.
Advanced Techniques Instructor
Michelin-starred background with expertise in molecular gastronomy and modern cooking techniques. James brings cutting-edge culinary science to our advanced programs.
Pastry & Baking Specialist
Award-winning pastry chef who trained in France and brings artisanal baking expertise to our students. Specializes in both traditional and modern pastry techniques.
Recognition and milestones that reflect our commitment to excellence
Industry Awards
Graduates
Student Rating
Job Placement Rate
Join thousands of students who have transformed their passion for cooking into culinary expertise with Squattest.